Made with yams, celery root (or celeriac), and a touch of bacon, it’s filling and full of flavor from smoked paprika, sautéed onion, garlic, and fresh parsley. It’s amazing with an egg on top!
Love mango sticky rice? Me too! This chia pudding recipe is great for breakfast or dessert and scratches that itch!
What an amazing way to start you day, especially in the morning. Make your pops just like you’d make your coffee, they’re completely customizable.
Solange brought a version of these to work last week and they were so good I couldn’t believe they were paleo.
Bulletproof Coffee is becoming popular for a reason. Aside from tasting awesome, it makes you feel lean, focused, and energized. It’s a great starter for your day!
These fluffy Paleo pancakes are so delicious you wont even realize that they are gluten free!
Every once and awhile you’re dying for a muffin on the paleo plan, these are yummy and feel like a real treat.
These are the closest thing I have ever come to pancakes and they are delicious. They are easy to flip as long as you keep them reasonable size, around 3 inches, like sliver dollars.
Great low carb breakfasts that are easy to make and portable.
Fresh basil, cherry tomatoes, red onion and feta cheese make the sweet and savory filling for this colorful breakfast or brunch omelet.
Who doesn’t like a slice of warm banana bread for breakfast? The addition of sour cream and cinnamon sugar-ing the pan make for a super yummy bread!
This is a lovely twist on the classic mimosa. The pear nectar is delicious.
We picked up some free range fresh eggs yesterday at a farmer’s market who doesn’t love a frittata?
This is a great recipe for company because you can make it the night before and it’s real crowd please-er!