Autumn Apple Pie

A few small details help make this the best apple pie you’ve ever baked.


Baklava (from the Farsi for “many leaves”), a pastry perfected by royal bakers in the sultan’s palace in Istanbul, consists of layers of phyllo filled with nuts and spices and drenched in a syrup.

Pâte Brisée Pie Crust

A pâte brisée has a fragile, crumbly texture and does not rise when baked. It is the pastry of choice for quiche and tarts and can be used for both savory and sweet dishes.

Milk and Cookie Shots

The Milk and Cookie Shot, a chocolate chip cookie cup filled with vanilla milk and inspired by the classic American pairing.