A great way to use colored frosting and still have an all chocolate cake is to make white chocolate. This cake was part of a baby “sprinkle” where all the decorations were blue rain drops and white clouds.
This cake is designed to provide everyone’s favorite. Each layer is a different cake and frosting so there is something for everyone. It’s is perfect for twinkle twinkle little start birthday party.
This is a delicious variation on my mom’s amazing cheesecake recipe. It’s a nice addition to a Thanksgiving Desert table.
I love the lemon sweet flavor of this old fashioned cake.
Who doesn’t love pb & chocolate… the end result of this dessert delicious and show-stoppingly gorgeous. The cake is rich and dense, almost like a brownie. The flan is as decadent and satisfying as that aged wine; a perfect complement to the chocolatey cake.
This is my mom’s famous almond stuffed pound cake and my Aunt Judy’s absolute favorite dessert in the entire world.
The most awesome chocolate cake you’ll ever try. With a touch of coffee to make it extra special, you’ll make this recipe all the time!
This American style cheese cake will blow your mind. I don’t bother ordering cheese cake anywhere else because it will pale in comparison.
Chocolate lovers will be blown over by this simple and pretty dessert.