Milk and Cookie Shots

The Milk and Cookie Shot, a chocolate chip cookie cup filled with vanilla milk and inspired by the classic American pairing.

Lemon Poppyseed Cookies

I love ice-box cookies because you can make the dough one night and bake them the next. However, these cookies can be baked immediately after step 4. Take a teaspoon of the dough, roll it into a ball and then flatten it with a glass dipped in flour.

Almond Sand Dollar Cookies

These cookies were a surprise that happened when Mommy and Aunt Judy experimented. The almonds were just supposed to be a decoration, but when the cookies came out of the oven, they were the spitting image of sand dollars!

Ginger Snap Cookies

The classic ginger snap that are easy and quick to make. They are a nice replacement for gingerbread men that are great… but lots of work ;-).

Double Chocolate Espresso Cookies

I think they are my favorite cookies in the book. They are to die for! Don’t eat them too late, the espresso will keep you up. This cookie dough is like brownie batter. Drop heaping mounds. The parchment paper is a must or these will stick.