Pâte Brisée Pie Crust

A pâte brisée has a fragile, crumbly texture and does not rise when baked. It is the pastry of choice for quiche and tarts and can be used for both savory and sweet dishes.

Mile High Chocolate Pie

Yummy yummy yummy! – To get a super-light mousse, you’ll need to properly fold together the whipped cream, egg whites, and melted chocolate.

Apple Cranberry Crisp

A crunchy pecan topping plays up the fall flavor combination of cranberries and apples. Using a combination of apple varieties delivers an unexpected range of textures and tart-sweet flavors.

Coconut Cream Pie

Coconut cream pie without the just enough sweet coconut! Light coconut milk lacks rich coconut flavor, so skip it in favor of regular coconut milk.

Pumpkin Pie

Running the pumpkin through a food processor makes this pumpkin pie smooth and delicious.