I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.
I can honestly say its a lot better then any Francese I’ve had. So lemony and fresh tasting!
Chicken Marsala is my favorite food and I have really missed it since we’ve gone Paleo. This is a very easy yummy version.
Honey mustard is absolutely delicious on these chicken thighs!
I love balsamic vinegar and when paired with honey and garlic, well just amazing!!! These are also great on a salad.
This whole grill-roasted chicken is rubbed with an intense spice paste and then basted with a tangy honey glaze on the grill for a double dose of flavor. It’s easy to double for a summer BBQ.
This is a paleo-ization of one of my favorite summer BBQ recipes. The paleo version is even BETTER than the original.
Quick stir frys are great for a week night dinner. This paleo recipe sacrifices none of the delicious pow of Kung Pao.
This meal is SUPER simple and it lasted me quite a few days. I would even recommend making a bit more of the mustard mixture to top your meals off with…can’t hurt having a bit more, right?
So good it can’t be described, explosion on your taste buds chicken.
Crackling and crunchy, these boneless chicken thighs will leave you begging for more!
Sweet and spicy chicken drumsticks, and paleo ta boot!
A Mediterranean treat, the fresh herbs and veggies make it delicious.
This tangy lemony artichoke chicken with mushrooms is Paleo, easy and a great weeknight meal.
Turkey is a nice change from chicken and the lemon and thyme offer a burst of flavor.
Who doesn’t love the ginger and lime combination? These are yummy, quick and paleo!
This is a quick and easy organic paelo recipe. The Balsamic vinegar makes the chicken super tasty.
This sweet and tangy marinade makes the delicious bbq chicken. Try to marinade the chicken for at least four hours!
This quick marinade shish kabob recipe is just the right blend of sweet and spicy. It’s great weeknight recipe or crowd pleaser.
Our lightened-up, wine-infused mushroom sauce is so delicious. Serve it over rice or pasta to soak up every drop.
This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you.
The restaurant version of this dish is loaded with fat, thanks to deep frying. We coated the chicken with flour and then pan-seared it to lighten it up.
This chicken tastes so great that it is great to have for dinner even when you’re not on a diet.
Use fresh herbs and lemon juice to give plain baked chicken fantastic flavor. This combination of flavors also works well with turkey cutlets or white fish fillets.
Here’s a wonderful recipe you can enjoy guilt-free! Simmering chicken thighs in a rich tomatoey sauce loaded with mushrooms, onions and sweet peppers makes simple and yummy.
This moroccan style dish can be cooked in a slow cooker, a tangine dish or a dutch oven. The chickpeas and apricots make a lovely combination and it’s great served over Israeli couscous.
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