I love the lemon zing of these green beans. Meyer lemons are less acidic than standard lemons, and their zest and juice have an herbal, even floral, undertone that makes them yummy.
Classically delicious and always a crowd pleaser.
This is a simple and delicious way to cook sweet potatoes. The spicy sweet combo is a flavor explosion.
These tangy mushrooms are a great addition to a warm spinach salad or served on their own.
OMG these are so amazing… you won’t be able to stop eating them. The sweet tangy flavor is perfect.
This is so sweet and delicious you’d think you were eating dessert. It’s great with scallops and short ribs.
Brussel Sprouts are my favorite veggie, and paired with almonds and balsamic vinegar how can you go wrong?
This indian dish is one of our favorites. It’s hardy, yummy and is even better the next day for lunch. Be warned, its pretty fragrant when you make it 🙂
I am always shocked how much I like this simple recipe — one serving is NOT enough.
My mom makes these for me because they are my favorite. They are fantastic on top of any red meat — especially filet mignon.
These are super easy and taste AMAZING. They are a delicious side to steak.
This lemon zinggy sauce for asparagus spices them up and takes them from dull to yummy!
This is a great dish to make for company because you can make it ahead of time and just stick it in the oven 20 mins before you plan to serve dinner.
Combining brussels sprouts and chunks of butternut squash with steamed chestnuts and bacon, this hearty side dish is perfect for an autumn meal.