It’s easy to forget that some of my winter favorite comfort foods are pretty close to paleo already. This very tasty paleo pot roast won’t disappoint.
Apple crisp makes me think of my mom, and it’s a dessert that can be paleo-ized without sacrificing any of the yummy!
This is a super easy, crowd pleaser that Scott Gray turned me on to. Everyone always gobbles it down!
When I was a child I gave my mom nothing but grief about her meatloaf — and now even I can’t help admitting that it rocks! Melissa LOVE’s it and it’s a great comfort food!
This spicy dish works well in summer or winter. The cooling flavors of the salsa help balance the heat from the fish.
Making popcorn from scratch can be tricky. Not only do you want as many kernels as possible to pop, but you also want to keep the kernels from burning at the bottom of the pan. I used to take the easy way out and used (gasp!) microwave popcorn, which by the way, is not that good for you.
George made this for Tony’s brunch. It’s delicious served with veggies or sliced over a salad.
When I lived in Maryland I fell in love with old bay seasoning and hot spiced shrimp. I used to buy my sea food from a truck on the side of the road — something that sounds crazy now but was totally normal there!
There are ribs, and then there are ribs: succulent, tender beauties that’ll make you look like the neighborhood pitmaster. These are those ribs, courtesy of the best and only recipe you’ll ever need.
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it’s sure to bring rave reviews
A crunchy pecan topping plays up the fall flavor combination of cranberries and apples. Using a combination of apple varieties delivers an unexpected range of textures and tart-sweet flavors.
Spicy and delicious this recipe will clear your sinuses. It’s also great with snapper!
Peas, parsnips and mustard greens make this delicious stew fresh and yummy.
This mac and cheese has a grown-up taste that is over the top yummy. It’s so yummy that everyone always asks for the recipe.
This is a great recipe if you have a dutch oven and the short ribs are so soft and tender.