Lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.
This stir-fry uses the strong flavors of chilies and the refreshing flavor of basil to create a nice contrast of tastes. Beef is a good choice of meat for such a strong-flavored stir-fry.
This paleo adaption of Ahi Poke which is Hawaiian Tuna Tartar.
Quick stir frys are great for a week night dinner. This paleo recipe sacrifices none of the delicious pow of Kung Pao.
I love Siracha sauce and needed a paleo version for many of my favorite recipes. This one is quick and easy!
This paleo take on the traditional Kalbi Korean-style grilled short rib dish is a great combo of meaty, salty, sweet and garlicky flavors.
Known for its intensely beefy flavor, hanger steak is also sometimes called “butcher’s steak” because butchers often keep it for themselves. If you can’t find it, you can use sirloin tip steak, but it will cook more quickly.
This sweet and tangy marinade makes the delicious bbq chicken. Try to marinade the chicken for at least four hours!
Try this dish for Chinese New Year. The shrimp symbolize happiness, and the scallions represent intelligence.
This is one of Melissa and my favorite week night meals. It’s really yummy and very quick to make.
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little.
A nice “dress” up for regular Basmati Rice and is delicious with seafood (especially seared scallops)
Let’s face it who doesn’t like coconut shrimp. This recipe is easy and tasty!
The classic Vietnamese summer roll is as lovely to look at as it is delicious to eat: plump shrimp, fragrant herbs, and rice noodles bundled in a soft rice paper wrapper. For a twist, try substituting Honey Ginger Chicken or Grilled Sesame Beef for the shrimp. Serve the summer rolls with one or more dipping sauces such as Nuoc Cham or Pineapple Lime Dipping Sauce.
We loved the short ribs at Taka in Asbury Park. Melissa and I are on a mission to make some just as good at home!