This melt in your mouth, lemon roasted lamb and potatoes is one of my favorite. It’s inspired by a great dinner we had with Sam and Scott in Palm Springs.
Lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.
I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.
This simple salad of cucumber, onion and olives is tossed with paleo greek dressing.
This greek inspired lamb recipe is great with a simple salad of cucumber, onion and olives tossed with paleo greek dressing.
Baklava (from the Farsi for “many leaves”), a pastry perfected by royal bakers in the sultan’s palace in Istanbul, consists of layers of phyllo filled with nuts and spices and drenched in a syrup.
A Mediterranean treat, the fresh herbs and veggies make it delicious.
A Mediterranean take on the iconic seven layer dip, you’ll adore this tangy, garlic-heavy appetizer.
This moroccan style dish can be cooked in a slow cooker, a tangine dish or a dutch oven. The chickpeas and apricots make a lovely combination and it’s great served over Israeli couscous.
There is a great Mediterranean place in NYC that Laurie and I always go to that has delicious stuffed grape leaves with raisins! Finally I can make them myself.