Best Ever Classic Peach Pie

Peach pie is such a happy pie and my absolute favorite although I don’t make it nearly often enough.

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Best Classic Ever Peach Pie
Serves 8
Peach pie is such a happy pie and my absolute favorite although I don't make it nearly often enough.
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185 calories
35 g
11 g
5 g
1 g
3 g
140 g
59 g
29 g
0 g
2 g
Nutrition Facts
Serving Size
140g
Servings
8
Amount Per Serving
Calories 185
Calories from Fat 47
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 11mg
4%
Sodium 59mg
2%
Total Carbohydrates 35g
12%
Dietary Fiber 2g
7%
Sugars 29g
Protein 1g
Vitamin A
10%
Vitamin C
12%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
  1. 1 pie dough
  2. 5 to 6 cups peeled and sliced fresh peaches (see tip)
  3. 1 teaspoon lemon juice
  4. 1/2 cup dark brown sugar, or as desired
  5. 1/4 cup sugar
  6. 1/4 teaspoon ground cinnamon, nutmeg, or cardamom, optional
  7. 1/4 teaspoon vanilla extract, optional
  8. 3 tablespoons cornstarch, potato starch, or flour
  9. 3 tablespoons butter
What you do
  1. Preheat the oven to 350°F.
  2. Roll out the pie dough and place the bottom crust in the pie pan.
  3. In a large bowl, toss the peaches with the lemon juice and sugars.
  4. Add the spices and vanilla, as desired.
  5. Add the thickener of your choice and stir to coat the peaches.
  6. Pour the peaches into the piecrust.
  7. Dot with butter.
  8. Weave a lattice top for the pie crust.
  9. Bake for 35 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
Tips & tricks
  1. You can peel the peaches as they are, or blanch them in hot water for 30 to 40 seconds, then put them in a bowl of cold water to cool before peeling.
Adapted from Epicurious
beta
calories
185
fat
5g
protein
1g
carbs
35g
more
Adapted from Epicurious
Jessy + Melissa http://www.jessyandmelissa.com/wp/