Sriracha Honey Lime Chicken Skewers – Paleo

This is a paleo-ization of one of my favorite summer BBQ recipes. The paleo version is even BETTER than the original.

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Sriracha, Honey & Lime Chicken Skewers - Paleo
Serves 4
This is a paleo-ization of one of my favorite summer BBQ recipes. The paleo version is even BETTER than the original.
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305 calories
20 g
96 g
9 g
36 g
6 g
219 g
165 g
13 g
0 g
3 g
Nutrition Facts
Serving Size
219g
Servings
4
Amount Per Serving
Calories 305
Calories from Fat 81
% Daily Value *
Total Fat 9g
14%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 96mg
32%
Sodium 165mg
7%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
10%
Sugars 13g
Protein 36g
Vitamin A
24%
Vitamin C
87%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
  1. 1 lb Skinless, Boneless Chicken Breasts, Cubed
  2. 4 Tablespoon Coconut Aminos
  3. 2 Tablespoon Honey
  4. 1 Tablespoon Coconut Oil
  5. 3-4 Garlic Cloves, Minced
  6. 2 teaspoons paleo sriracha [or make your own]
  7. 2 Tablespoon Fresh Cilantro, Chopped
  8. Red Pepper Flakes, To Taste
  9. 2 Small Limes
  10. 1 Red Bell Pepper
  11. 1 Small Onion
What you do
  1. Place your cubed chicken breast in a large bowl, set aside.
  2. In a small bowl, combine all your ingredients – except for the limes, peppers, onion.
  3. Pour marinade over cubed chicken breasts.
  4. Squeeze 2 limes over the chicken cubes.
  5. Cover, put in the refrigerator, and allow to marinate for at least 30 minutes.
  6. Slice both the red peppers and onion.
  7. Place chicken cubes on skewer, alternating with slices of bell pepper and onion.
  8. Grill on medium high heat for 6 to 8 minutes per side, until cooked thoroughly.
Adapted from Jessy & Melissa
beta
calories
305
fat
9g
protein
36g
carbs
20g
more
Adapted from Jessy & Melissa
Jessy + Melissa http://www.jessyandmelissa.com/wp/