This is a paleo-ization of one of my favorite summer BBQ recipes. The paleo version is even BETTER than the original.
There is nothing like a tomato salad on a warm day, it’s a great addition to any barbecue.
By searing the beef over high heat and then moving to a cool zone to roast, the meat picks up an extra layer of smoky flavor it wouldn’t get in the oven.
This sweet and tangy marinade makes the delicious bbq chicken. Try to marinade the chicken for at least four hours!
This quick marinade shish kabob recipe is just the right blend of sweet and spicy. It’s great weeknight recipe or crowd pleaser.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
This is such a refreshing dessert, the pomegranates pop in your mouth and the are a lovely pair with the bitter chocolate.
It may sound funny but stuffing a beer can into this chicken produces the most moist delicious chicken you’ve ever tasted. You won’t be sorry!
There are ribs, and then there are ribs: succulent, tender beauties that’ll make you look like the neighborhood pitmaster. These are those ribs, courtesy of the best and only recipe you’ll ever need.
This American style cheese cake will blow your mind. I don’t bother ordering cheese cake anywhere else because it will pale in comparison.
Melissa’s favorite pie and the reason she named one of our machines… MMMPIE. This pie never has left overs.
Chocolate lovers will be blown over by this simple and pretty dessert.