This stir-fry uses the strong flavors of chilies and the refreshing flavor of basil to create a nice contrast of tastes. Beef is a good choice of meat for such a strong-flavored stir-fry.
It’s easy to forget that some of my winter favorite comfort foods are pretty close to paleo already. This very tasty paleo pot roast won’t disappoint.
The trick to this delicious recipe is cooking it fat side up.
A classic and classy dinner. I always make this with Rosemary’s smothered mushrooms and onions, parmesan-roasted cauliflower and smashed potatoes. You won’t be sorry!
Elegant, simple and always a crowd pleaser – this simple roast is great for company.
Peas, parsnips and mustard greens make this delicious stew fresh and yummy.
This is a great recipe if you have a dutch oven and the short ribs are so soft and tender.