I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.
I can honestly say it’s a lot better than any Francese I’ve had. So lemony and fresh tasting!
Chicken Marsala is my favorite food and I have really missed it since we’ve gone Paleo. This is a very easy yummy version.
All our great paleo friendly chicken recipes in one spot!
Honey mustard is absolutely delicious on these chicken thighs!
I love balsamic vinegar and when paired with honey and garlic, well just amazing!!! These are also great on a salad.
Italian wedding soup is a tradition in my family for all holidays. This paleo adaptation is just as yummy!
This whole grill-roasted chicken is rubbed with an intense spice paste and then basted with a tangy honey glaze on the grill for a double dose of flavor. It’s easy to double for a summer BBQ.
Quick stir frys are great for a week night dinner. This paleo recipe sacrifices none of the delicious pow of Kung Pao.
This paleo take on the traditional Kalbi Korean-style grilled short rib dish is a great combo of meaty, salty, sweet and garlicky flavors.
This meal is SUPER simple and it lasted me quite a few days. I would even recommend making a bit more of the mustard mixture to top your meals off with…can’t hurt having a bit more, right?
So good it can’t be described, explosion on your taste buds chicken.
Crackling and crunchy, these boneless chicken thighs will leave you begging for more!
A Mediterranean treat, the fresh herbs and veggies make it delicious.
This tangy lemony artichoke chicken with mushrooms is Paleo, easy and a great weeknight meal.
Who doesn’t love the ginger and lime combination? These are yummy, quick and paleo!
This sweet and tangy marinade makes the delicious bbq chicken. Try to marinade the chicken for at least four hours!
This chicken tastes so great that it is great to have for dinner even when you’re not on a diet.
Use fresh herbs and lemon juice to give plain baked chicken fantastic flavor. This combination of flavors also works well with turkey cutlets or white fish fillets.
Here’s a wonderful recipe you can enjoy guilt-free! Simmering chicken thighs in a rich tomatoey sauce loaded with mushrooms, onions and sweet peppers makes simple and yummy.
This moroccan style dish can be cooked in a slow cooker, a tangine dish or a dutch oven. The chickpeas and apricots make a lovely combination and it’s great served over Israeli couscous.
How do you get chicken cutlets with a rich, nutty crust? As it turns out, by holding back on the nuts.
This is one of Melissa and my favorite week night meals. It’s really yummy and very quick to make.
Simple chicken tacos with cabbage and cilantro cream.
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little.
It may sound funny but stuffing a beer can into this chicken produces the most moist delicious chicken you’ve ever tasted. You won’t be sorry!
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