Lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.
This stir-fry uses the strong flavors of chilies and the refreshing flavor of basil to create a nice contrast of tastes. Beef is a good choice of meat for such a strong-flavored stir-fry.
I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.
I love balsamic vinegar and when paired with honey and garlic, well just amazing!!! These are also great on a salad.
This whole grill-roasted chicken is rubbed with an intense spice paste and then basted with a tangy honey glaze on the grill for a double dose of flavor. It’s easy to double for a summer BBQ.
This is just the right amount of garlicky, red-peppery bite.
This amazing rib roast is full of flavor ad great when you’re looking for a recipe sure to impress.
A few bar basics and some kitchen staples are all it takes to put together this crowd-pleasing party spread. Plus the ability to make theses ahead and freeze them for up to a month make them great for weeknight guests.
My favorite Italian sauce is pesto, I use it for way more than pasta! It’s great on lamb chops, sandwiches and just about anything!
It may sound funny but stuffing a beer can into this chicken produces the most moist delicious chicken you’ve ever tasted. You won’t be sorry!
These are super easy and taste AMAZING. They are a delicious side to steak.
This is a wonderful treat because it’s so good for you and tastes great too. It’s amazing how yummy simple roasted veggies are.