This melt in your mouth, lemon roasted lamb and potatoes is one of my favorite. It’s inspired by a great dinner we had with Sam and Scott in Palm Springs.
Doctor up a lemon cake mix with greek yogurt to cut the sweetness and lemon zest to make it more authentically lemon flavored.
Doctor up a lemon cake mix with yogurt to cut the sweetness, pudding and lemon zest to make it more authentically lemon flavored.
I love the lemon zing of these green beans. Meyer lemons are less acidic than standard lemons, and their zest and juice have an herbal, even floral, undertone that makes them yummy.
I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.
I can honestly say it’s a lot better than any Francese I’ve had. So lemony and fresh tasting!
Every once and awhile you’re dying for a muffin on the paleo plan, these are yummy and feel like a real treat.
I love the lemon sweet flavor of this old fashioned cake.
This tangy lemony artichoke chicken with mushrooms is Paleo, easy and a great weeknight meal.
Who doesn’t need the occasional crunchy snack! These are satisfy without bulking you up, but remember beets are high in sugar so eat in moderation!
Turkey is a nice change from chicken and the lemon and thyme offer a burst of flavor.
This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you.
Use fresh herbs and lemon juice to give plain baked chicken fantastic flavor. This combination of flavors also works well with turkey cutlets or white fish fillets.
How do you get chicken cutlets with a rich, nutty crust? As it turns out, by holding back on the nuts.
These cupcakes are lovely for a brunch because they are cross between a muffin and a cupcake. Plus they are so pretty.
This lemon zinggy sauce for asparagus spices them up and takes them from dull to yummy!
I really love lemon flavored… well anything… and these tangy bars are just delicious.
I love ice-box cookies because you can make the dough one night and bake them the next. However, these cookies can be baked immediately after step 4. Take a teaspoon of the dough, roll it into a ball and then flatten it with a glass dipped in flour.