Love mango sticky rice? Me too! This chia pudding recipe is great for breakfast or dessert and scratches that itch!
We love mango salsa with shrimp tacos and seared scallops or just with chips! You can’t go wrong.
I’m partial to whole-milk dairy in this recipe, but use whatever you prefer. For an alternative garnish, try a sprinkling of chopped pistachios.
This is my signature dessert and the dish that made Melissa fall in love with me. It’s really lovely in the summer and light and delicious.
I make a double quantity of the salsa because it’s hard not to “taste” it while you wait for the fish to marinade. The colorful entrée is pretty enough to serve to company.