This warm, bacon, spinach and mushroom salad makes a great meal.
These tangy mushrooms are a great addition to a warm spinach salad or served on their own.
Our lightened-up, wine-infused mushroom sauce is so delicious. Serve it over rice or pasta to soak up every drop.
Here’s a wonderful recipe you can enjoy guilt-free! Simmering chicken thighs in a rich tomatoey sauce loaded with mushrooms, onions and sweet peppers makes simple and yummy.
This recipe is a great solution to the sometimes overcooked beef and low quality ingredients like cream of mushroom soup. With the fresh ingredients in this recipe you’ll be wow’d instead of disappointed!
My mom makes these for me because they are my favorite. They are fantastic on top of any red meat — especially filet mignon.
Italians braise chicken for hours in a rich wine and mushroom sauce. This recipe keeps the flavor but cuts the cooking time.
Nothing says cold winter day like Lasagna. I love vegetables and this red vegetable lasagna is always a crowd pleader. Plus it’s even better the next day as leftovers.
We picked up some free range fresh eggs yesterday at a farmer’s market who doesn’t love a frittata?
This is a great dish to make for company because you can make it ahead of time and just stick it in the oven 20 mins before you plan to serve dinner.
Chicken Marsala is my favorite food. I recommend serving this version over mini penne, but any pasta shape will do.
These are a nod to my years in Maryland where I learned to LOVE crab!