This is a paleo-ization of one of my favorite summer BBQ recipes. The paleo version is even BETTER than the original.
The trick to this delicious recipe is cooking it fat side up.
This warm, bacon, spinach and mushroom salad makes a great meal.
I’ve always been a fan of french onion soup, and I really prefer it without the cheese and bread… this recipe is perfect for people like me!
This quick marinade shish kabob recipe is just the right blend of sweet and spicy. It’s great weeknight recipe or crowd pleaser.
This recipe is a great solution to the sometimes overcooked beef and low quality ingredients like cream of mushroom soup. With the fresh ingredients in this recipe you’ll be wow’d instead of disappointed!
I am always shocked how much I like this simple recipe — one serving is NOT enough.
My mom makes these for me because they are my favorite. They are fantastic on top of any red meat — especially filet mignon.