I can honestly say it’s a lot better than any Francese I’ve had. So lemony and fresh tasting!
This is the recipe from the wonderful risotto cooking class Melissa, my mom and I took at the Williams-Sonoma Kitchen in San Francisco. You need to stay near the stove, but the flavor is totally worth it!
Impress your guests with your amazing wine knowledge. There really are recommendations for optimal wine and food parings — mystery solved!
Finally, a well designed and accurate wine guide for beginners. Make the connections between styles of wine, wine glasses, wine calories, temperature and how long a wine lasts open.
I’ve always loved Coq au Vin, aka Chicken with red wine. This delicious French dish is tasty and tender and wonderful on a cold winter day.