Enjoy with crusty bread for a no-cook dinner, or serve as an antipasti platter at a party.
Crostini with Brie Dates and Toasted Walnuts
This nibble builds on the classic pairing of cheese, dried fruit, and nuts. A splash of balsamic vinegar helps bring together all the flavors. The crostini are best served right out of the oven, though they can also hold for an hour or two at room temperature.
Garlic-Herb Pinwheels
A few bar basics and some kitchen staples are all it takes to put together this crowd-pleasing party spread. Plus the ability to make theses ahead and freeze them for up to a month make them great for weeknight guests.
Grilled Goat Cheese Crostini with a Tangle of Marinated Roasted Peppers
Goat cheese speckled with fresh thyme is the perfect creamy counterpoint to the sweet, tangy roasted peppers in this recipe. Serve these crostini as an appetizer or paired with a simple green salad for a light lunch.
Heirloom Tomato Bruschetta
The dash of sugar and balsamic vinegar make this bruschetta something really special and removing the seeds prevent the bread from getting mushy.
Crab Stuffed Mushrooms
These are a nod to my years in Maryland where I learned to LOVE crab!