Fresh basil, cherry tomatoes, red onion and feta cheese make the sweet and savory filling for this colorful breakfast or brunch omelet.
Corn Salsa
Nothing says summer like corn salsa, it’s also great with grilled corn or as an amazing use of left over summer bbq supplies.
Mango Salsa
We love mango salsa with shrimp tacos and seared scallops or just with chips! You can’t go wrong.
Lime Sorbet Margaritas
Using sorbet you get the slushy effect with a lot less mess and effort! Plus they are VERY yummy.
Cantaloupe and Mozzarella with Prosciutto and Basil
Enjoy with crusty bread for a no-cook dinner, or serve as an antipasti platter at a party.
Crostini with Brie Dates and Toasted Walnuts
This nibble builds on the classic pairing of cheese, dried fruit, and nuts. A splash of balsamic vinegar helps bring together all the flavors. The crostini are best served right out of the oven, though they can also hold for an hour or two at room temperature.
Garlic-Herb Pinwheels
A few bar basics and some kitchen staples are all it takes to put together this crowd-pleasing party spread. Plus the ability to make theses ahead and freeze them for up to a month make them great for weeknight guests.
Oysters Rockefeller
Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley, and spinach and cheese – then baked.
Cinnamon Star Cookies
These are a nice twist on the classic sugar cookie, the cinnamon is a nice addition and the glaze is just the right amount of sweet and spicy to make you smile.
Chocolate Hazelnut Thumbprint Cookies
Who doesn’t love chocolate and hazelnut in a cookie — Nutella… I mean ‘nuf said.
Red Velvet Crinkle Cookies
These are so pretty and the white chocolate is a great surprise!
Chocolate Mint Thumbprint Cookies
Oh so pretty on a cookie platter and mint-y festiveness!
Thanksgiving Stress Free Agenda
Make thanksgiving stress free with this agenda… no thought necessary 😉 This timeline is for 5pm guest arrival, 6pm dinner.
Chile-Spiced Skirt Steak Tacos
The secret to the success of these tacos, super-fresh fillings like the pico de gallo in these carne asada (steak) tacos.
Chicken and Cabbage Tacos with Cilantro Cream
Simple chicken tacos with cabbage and cilantro cream.
Mexican Tomato Rice & Beans
When cooked using the absorption method, medium-grain rice yields a tender, starchy, slightly creamy kernel that’s ideal for saucy rice dishes like this one.
Baked Stuffed Jalapeños
A great start for a Mexican Fiesta.
Classic Margarita
Everyone knows that a margarita is my go to drink. This is my favorite way to make them at home!
Parmesan-Roasted Cauliflower
I am always shocked how much I like this simple recipe — one serving is NOT enough.
Simple and Delicious Filet Mignon Roast
Elegant, simple and always a crowd pleaser – this simple roast is great for company.
Rosemarys Smothered Mushrooms and Onions
My mom makes these for me because they are my favorite. They are fantastic on top of any red meat — especially filet mignon.
Beer Can Chicken
It may sound funny but stuffing a beer can into this chicken produces the most moist delicious chicken you’ve ever tasted. You won’t be sorry!
Red Potato Salad with Mustard Vinaigrette
There are countless variations of potato and every family has their favorite. However, for a change, why not try a version with a mustard and oil dressing instead?
Lemon Poppy Seed Cupcakes with Cream Cheese Frosting
These cupcakes are lovely for a brunch because they are cross between a muffin and a cupcake. Plus they are so pretty.