This is so sweet and delicious you’d think you were eating dessert. It’s great with scallops and short ribs.
Balsamic Glazed Brussels Sprouts
Brussel Sprouts are my favorite veggie, and paired with almonds and balsamic vinegar how can you go wrong?
Slow Cooked French Onion Soup
I’ve always been a fan of french onion soup, and I really prefer it without the cheese and bread… this recipe is perfect for people like me!
Cranberry Avocado Salad with White Balsamic Vinaigrette
This delicious salad tastes as good as it looks!
Greek Chicken Salad
A Mediterranean treat, the fresh herbs and veggies make it delicious.
Truffle Mashed Potatoes
These mashed potatoes are delicious and easy to make. They are a lovely addition to a Thanksgiving feast.
Lime Cilantro Rice
Easy and delicious! Great with salmon, chicken, or turkey tacos.
Aloo Gobi – Cauliflower and Potatoes
This indian dish is one of our favorites. It’s hardy, yummy and is even better the next day for lunch. Be warned, its pretty fragrant when you make it 🙂
Bacon-Cheddar Cauliflower Chowder
I love Cauliflower. This Bacon-Cheddar Cauliflower Chowder is thick and creamy, and a low-carb alternative to Baked Potato Soup!
Corn Salsa
Nothing says summer like corn salsa, it’s also great with grilled corn or as an amazing use of left over summer bbq supplies.
Mango Salsa
We love mango salsa with shrimp tacos and seared scallops or just with chips! You can’t go wrong.
Cucumber and Avocado Salad with Lime, Mint, and Feta
This light and easy salad is very refreshing and makes a great hot summer day side.
Cantaloupe and Mozzarella with Prosciutto and Basil
Enjoy with crusty bread for a no-cook dinner, or serve as an antipasti platter at a party.
Basil Pesto
My favorite Italian sauce is pesto, I use it for way more than pasta! It’s great on lamb chops, sandwiches and just about anything!
Caramelized Shallot Mashed Potatoes
Crème fraîche lends a tangy creaminess to this traditional holiday favorite, and the sweetness of the caramelized shallots adds additional depth.
Mexican Tomato Rice & Beans
When cooked using the absorption method, medium-grain rice yields a tender, starchy, slightly creamy kernel that’s ideal for saucy rice dishes like this one.
Parmesan-Roasted Cauliflower
I am always shocked how much I like this simple recipe — one serving is NOT enough.
Rosemarys Smothered Mushrooms and Onions
My mom makes these for me because they are my favorite. They are fantastic on top of any red meat — especially filet mignon.
Shaved Brussels Sprouts
These are super easy and taste AMAZING. They are a delicious side to steak.
Caesar salad
There is nothing like a great Caesar salad! This homemade dressing uses mayo instead of raw eggs but doesn’t sacrifice taste!
Red Potato Salad with Mustard Vinaigrette
There are countless variations of potato and every family has their favorite. However, for a change, why not try a version with a mustard and oil dressing instead?
Broiled Asparagus with Lemon Tarragon Dressing
This lemon zinggy sauce for asparagus spices them up and takes them from dull to yummy!
Roasted Vegetable Spread
This is a wonderful treat because it’s so good for you and tastes great too. It’s amazing how yummy simple roasted veggies are.
Smashed Roasted Garlic Potatoes
These are so yummy and really easy… plus as Melissa says, they taste as good as they look, which is delicious.