There is nothing like a great Caesar salad! This homemade dressing uses mayo instead of raw eggs but doesn’t sacrifice taste!
2013 San Fransisco, California
May 23, 2013 to May 26, 2013 : This was a lovely long weekend trip to San Francisco. This was my first trip California, the weather was perfect and so was the company! We had a great time!
George’s Yummy Chicken Breast
George made this for Tony’s brunch. It’s delicious served with veggies or sliced over a salad.
Red Potato Salad with Mustard Vinaigrette
There are countless variations of potato and every family has their favorite. However, for a change, why not try a version with a mustard and oil dressing instead?
Mango Lassi
I’m partial to whole-milk dairy in this recipe, but use whatever you prefer. For an alternative garnish, try a sprinkling of chopped pistachios.
Strawberry Tequila Cooler
In this yummy drink tequila is paired with sweet strawberries, tart lemons, and fragrant mint.
Kiwi Cobbler Cocktail
When picnicking this Spring and Summer, don’t pack a fruit cobbler; shake up a refreshing cobbler cocktail instead!
Stuffed Grape Leaves
There is a great Mediterranean place in NYC that Laurie and I always go to that has delicious stuffed grape leaves with raisins! Finally I can make them myself.
Lemon Poppy Seed Cupcakes with Cream Cheese Frosting
These cupcakes are lovely for a brunch because they are cross between a muffin and a cupcake. Plus they are so pretty.
Low Fat Blackberry Pie – Weight Watchers
My mom used to make this when I was a kid, and it’s so yummy that even Melissa loves it. Plus as Uncle Ralph used to say it’s… “Cool and frothy.”
Macadamia Chocolate Chip Cookies
Easy and delicious cookies that are paleo ta boot!
Broiled Asparagus with Lemon Tarragon Dressing
This lemon zinggy sauce for asparagus spices them up and takes them from dull to yummy!
Jessy’s Surprise
This is my signature dessert and the dish that made Melissa fall in love with me. It’s really lovely in the summer and light and delicious.
Ginger Bars
Ginger is one of my favorite flavors, these bars are a really unique way to bring ginger onto your cookie or dessert platter.
Lemon Bars
I really love lemon flavored… well anything… and these tangy bars are just delicious.
Roasted Vegetable Spread
This is a wonderful treat because it’s so good for you and tastes great too. It’s amazing how yummy simple roasted veggies are.
Hot Spiced Shrimp
When I lived in Maryland I fell in love with old bay seasoning and hot spiced shrimp. I used to buy my sea food from a truck on the side of the road — something that sounds crazy now but was totally normal there!
Raspberry Bars
Raspberry Bars are comfort food to me… the soft crumble raspberry mouthfuls remind me that classics are classics for a reason!
Red Wine-Braised Short Ribs
For this recipe, we prefer English-style ribs, each of which contains a single, large rib bone and a thick piece of meat, rather than thinner, flanken-style ribs.
Smashed Roasted Garlic Potatoes
These are so yummy and really easy… plus as Melissa says, they taste as good as they look, which is delicious.
Paloma – Tequila-Grapefruit Cocktail
This cocktail is a variation on the classic Paloma. Fresh grapefruit juice and grapefruit-infused tequila add something special, while the elderflower adds sweetness.
Crème fraîche
Crème fraîche is a soured cream. It is soured with bacterial culture, but is less sour than U.S.-style sour cream, and has a lower viscosity and a higher fat content.
Mv’s Famous White Peach Sangria
A refreshing white wine sangria that is always a hit at parties…ask anyone we know 😉
Mile High Chocolate Pie
Yummy yummy yummy! – To get a super-light mousse, you’ll need to properly fold together the whipped cream, egg whites, and melted chocolate.