Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Steak Diane

Classically made with filet mignon, this version of steak Diane uses less pricey flank steak. The beefier nature of the cut holds its own against a bold sauce featuring sherry, Cognac, Worcestershire sauce, and herbs.

Grilled Goat Cheese Crostini with a Tangle of Marinated Roasted Peppers

Goat cheese speckled with fresh thyme is the perfect creamy counterpoint to the sweet, tangy roasted peppers in this recipe. Serve these crostini as an appetizer or paired with a simple green salad for a light lunch.

Coq au Vin – Chicken with red wine

I’ve always loved Coq au Vin, aka Chicken with red wine. This delicious French dish is tasty and tender and wonderful on a cold winter day.

Red Velvet Cupcakes

Tamer put in his vote Friday at lunch… he wanted red velvet cupcakes. So here we go, red velvet here we come!

Peanut Butter Cupcakes with Chocolate Peanut Butter Frosting

I love peanut butter and chocolate… who doesn’t? This peanut butter cupcake with chocolate peanut butter frosting is just yummy.

Vegetable Lasagna

Nothing says cold winter day like Lasagna. I love vegetables and this red vegetable lasagna is always a crowd pleaser. Plus it’s even better the next day as leftovers.

Salted Caramel Toffee Chocolate Cupcakes

Salt caramel chocolate and toffee what more could you ask for?

Maple French Toast and Bacon Cupcakes

You’ve heard the expression, “everything is better with bacon” – well, who knew that this included cupcakes.

Pesto Ravioli with Chicken

I still think this is Melissa’s favorite meal I make. It’s really quick and easy and taste’s great with or without the chicken.

Grandma’s Roast Beef

Salting the meat for this recipe and letting it sit overnight helps season the meat and developed more flavor. To get a good crust and tender meat without overcooking, sear the roast on the stovetop and then finished it in a low oven.

Heirloom Tomato Bruschetta

The dash of sugar and balsamic vinegar make this bruschetta something really special and removing the seeds prevent the bread from getting mushy.

Coconut-Cashew Basmati Rice

A nice “dress” up for regular Basmati Rice and is delicious with seafood (especially seared scallops)

Arugula & Fennel Salad with Orange Fennel Dressing & Hazelnuts

Orange and fennel seeds add a lovely aromatic note to peppery arugula, while thin slices of fennel and chopped hazelnuts provide a nice crunch.

Coconut Shrimp

Let’s face it who doesn’t like coconut shrimp. This recipe is easy and tasty!

2012 St. George’s Grenada

Dec. 01, 2012 to Dec. 07, 2012 : Our wonderful relaxing vacation to St. George’s Grenada where we hiked, relaxed and were pampered.

Parmesan Garlic & Chive Mashed Potatoes

This recipe is often requested during Thanksgiving. It’s totally tasty and everyone will rave!

Scott Gray’s Fabulous Oyster Stuffing

This stuffing is over the top delicious. It’s also a great make in the morning dish and then just cook a little longer uncovered to make it crispy.

Coconut Rice Pudding

This recipe is a perfect implementation of this classic Caribbean dessert.

Pumpkin Ravioli with Hazelnut Brown Butter Sauce and Balsamic Drizzle

How Italian can I get, making pumpkin ravioli for our Thanksgiving starter? Warm with the scent of toasted hazelnuts and the perfect combination of pumpkin, rosemary, and sage. Sweet and savory hand-in-hand.

Best-Ever Barbecued Ribs

There are ribs, and then there are ribs: succulent, tender beauties that’ll make you look like the neighborhood pitmaster. These are those ribs, courtesy of the best and only recipe you’ll ever need.