The dash of sugar and balsamic vinegar make this bruschetta something really special and removing the seeds prevent the bread from getting mushy.
Arugula & Fennel Salad with Orange Fennel Dressing & Hazelnuts
Orange and fennel seeds add a lovely aromatic note to peppery arugula, while thin slices of fennel and chopped hazelnuts provide a nice crunch.
Pumpkin Ravioli with Hazelnut Brown Butter Sauce and Balsamic Drizzle
How Italian can I get, making pumpkin ravioli for our Thanksgiving starter? Warm with the scent of toasted hazelnuts and the perfect combination of pumpkin, rosemary, and sage. Sweet and savory hand-in-hand.
Traditional Cole Slaw
This colorful cabbage slaw is the perfect companion to barbecued ribs, pulled pork, burgers on the grill, and fried chicken.
Summer Watermelon Salad
This salad is super simple but always a big hit a barbecue. When watermelon is in season it’s a nice light treat.
Baked Brie with Caramel and Cranberries
Whenever I serve this appetizer people can’t believe how yummy it its. It’s ewey gooie delicious.
Aunt Jennies Mushroom and Artichoke Casserole
This is a great dish to make for company because you can make it ahead of time and just stick it in the oven 20 mins before you plan to serve dinner.
- Page 2 of 2
- 1
- 2